I  JJ101    I    STAFF    I    FOOD    I    WINE    I    EVENTS    I    $25 DINNER    I   INFO    I    PRESS   I

 

I menu  sweets  I  additions  I

deviled egg                                                                                          2


tomato plate                                                                                        10




grilled wagyu beef tongue

grilled red onions, chimichurri                                                            14


summer salad

avocado, corn, cucumber, romaine lettuce, jalapeño+lime vinaigrette           9


white gulf shrimp

garlic, red pepper flake, creamy grits, sweet potato greens            14 /25





spice-rubbed & grilled 12oz. Painted Hills beef ribeye

potato-mixed pepper hash                                                                    36


sweet corn tamales

poblano cream sauce, avocado, cilantro                                         12 /24


sautéed dayboat halibut

squash, roasted tomatoes, basil aïoli                                                    32


BBQ grilled pork collar

mustard-mashed potatoes, onion confit                                                25


grilled Painted Hills beef burger*, roasted green chile, jack cheese

on a toasted brioche bun with spiced chips & aïoli                               14

*the FDA recommends cooking ground beef to an internal temperature of at least 155° F