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I late summer menu  sweets  I  additions  I

late summer 2014



deviled egg, pickled vegetable1.5


chickpea fries w/ two dipping sauces7



fresh figs & crispy pork jowl12

mâche, balsamic, caramelized onions


simple salad7

baby arugula & sweet garlic vinaigrette


summer tomato salad10





coriander+caraway–rubbed pork belly25

kale+grapes, lusty monk ‘original sin’ mustard


sweet corn risotto21

tarragon, parmesan


meat+potatoesmp

changes often, j1 steak sauce, spicy roasted potatoes


sautéed halibut28

spicy squash & blossom sauté, sunflower sprouts, basil aïoli


bbq chicken22

corn fritters, creamy cucumber salad


101 cheeseburger14

grilled 6 oz. Painted Hills beef burger*, cheddar, Grove english muffin

fries & tomato chipotle ketchup

*the FDA recommends cooking ground beef to at least 155° F