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I early fall menu  sweets  I  additions  I

early fall 2014



deviled egg, pickled jalapeño1.5


chickpea fries w/ two dipping sauces7



grilled wagyu beef tongue14

parsley, garlic chips, crispy shallot, chimichurri vinaigrette


simple salad7

baby arugula & sweet garlic vinaigrette


late summer tomato salad10





coriander+caraway–rubbed pork belly25

kale+grapes, lusty monk ‘original sin’ mustard


sweet corn risotto21

tarragon, parmesan


meat+potatoesmp

changes often, j1 steak sauce, spicy roasted potatoes


sautéed halibut28

spicy squash & blossom sauté, sunflower sprouts, basil aïoli


grilled tuna26

kimchi-fried brown rice, sweet scallion+ginger sauce


101 cheeseburger14

grilled 6 oz. Painted Hills beef burger*, cheddar, Grove english muffin

fries & tomato chipotle ketchup

*the FDA recommends cooking ground beef to at least 155° F