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I menu  sweets  I  additions  I

deviled egg, jalapeño relish                                                                   2

chickpea fries, two sauces                                                                     7

hearty barley salad
garbanzos, white beans, parsley
lemon vinaigrette                                                                                    9

roasted squash, arugula, cotija cheese,
toasted pepitas, chipotle+lime vinaigrette                                                10

grilled sea scallop	
apple+bacon risotto, brussel chips                                                        15 /28 /34

Dunhill Ranch lamb shepherd’s pie
braised lamb shank, juices, mashed potatoes                                       28

pan-roasted black cod in aromatic coconut broth
basmati, greens, chile, basil                                                                   32

grilled pork collar 
sweet potato fries, bacon aïoli, green tomato relish                                25
roasted fall vegetables
peanut mole, basmati, cilantro                                                                18

grilled Painted Hills beef burger*
with roasted green chile and jack cheese on a toasted brioche bun 
with french fries & tomato chipotle ketchup                                                   15
*the FDA recommends cooking ground beef to an internal temperature of at least 155° F