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I spring menu  sweets  I  additions  I

                                                                                   spring 2015	
 

deviled egg
hot sauce	2

chickpea fries
two dipping sauces	8


mini head iceberg salad
creamy blue cheese dressing, crispy bacon, tomato pepper	10

arugula, sweet garlic vinaigrette	9

grilled pickled beets
raw goat’s milk feta, pistachios, local green	12


grilled wild salmon		
mushroom+risotto cake, herb salad	32

grilled Painted Hills beef ribeye
spigarello, grilled lemon	36

gigante beans & greens
smoked paprika, grilled bread	18
	add pork		+7

sautéed halibut
mustard greens, grainy mustard-bacon vinaigrette, whipped potatoes	30

crispy-skin duck
roasted radishes & their tops, quinoa, black garlic	28

101 cheeseburger
grilled 6 oz. Painted Hills beef burger*, cheddar, toasted brioche bun 
fries & tomato chipotle ketchup	14