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I winter menu  sweets  I  additions  I

winter 2015



deviled egg                    1.5

hot sauce


chickpea fries                    7

two dipping sauces


lamb kabobs                    10

preserved lemon, mint+parsley+chive, blue cheese



baby lettuce salad                    9

pears, spiced pecans, maple vinaigrette


roasted winter vegetable salad                    11

sumac & goat’s milk feta




grilled Painted Hills beef ribeye                    35

tallow-roasted shiitakes


grilled mahi mahi                    26

cornmeal cakes & crisp cabbage

creamy avocado, watercress, radish & lime


crispy-skin duck breast                    26

kabocha squash, truffled honey


grilled steelhead trout                    27

little dill potatoes, creamy grilled radicchio


101 cheeseburger                    14

grilled 6 oz. Painted Hills beef burger*, cheddar, toasted brioche bun

fries & tomato chipotle ketchup