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I menu  sweets  I  additions  I

deviled egg2

pan-fried leeks

potato cream, truffle, herbs9

chickpeas & roasted peppers

olive oil, herbs, manchego9

butter lettuce, herbed buttermilk dressing, ham9

pickled peaches & black lentils

mâche, feta, black pepper almonds10

grilled whole trout

creamy cucumbers 23

parmesan & black pepper–baked bucatini

tomatoes & basil18

spice-rubbed & grilled Painted Hills beef ribeye

buttered new potatoes36

squash-wrapped halibut

lemon+basil basmati salad32

grilled Painted Hills beef burger*, muenster, ginger-scallion relish

on a toasted brioche bun with spicy cucumber pickles14

*the FDA recommends cooking ground beef to an internal temperature of at least 155° F