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classic deviled egg		2

tomato soup		6
red pepper, feta & dill

simple salad		7
organic mixed greens, strawberries & sweet black pepper vinaigrette		

iceberg lettuce, fresh herbs, blue cheese		9
banyuls+shallot vinaigrette
pâté grand-mère				12
coarse mustard, cornichons			

salt-cured foie gras		20
arugula & balsamic-pickled strawberries

confit chicken thigh		22
mashed potatoes, wilted mustard greens, black pepper gravy

sautéed ruby trout filet		20
roasted cauliflower, capers & brown butter

grilled Painted Hills beef 
6oz. bistro filet  or  12oz. ribeye		30/ 36
roasted spring vegetables, chipotle, lime

sautéed halibut			32
blistered peas & carrots, basmati, turmeric butter

linguine		18	
roasted cremini mushrooms, parmesan cream sauce, herbs

please no loud cell phones

the fine print: we are unable to seat parties of more than 8 guests, make menu substitutions, provide separate checks or process more than 4 credit cards per table. A 20% service charge will be added for parties of 6 or more and for multiple credit card transactions on one table.
note: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.